Production Kitchen Manager

Job description

Production Kitchen Manager Company: Wei Xi Foods Pte Ltd
Employment: Full-Time

We are looking for a responsible and hands-on Production Kitchen Manager to oversee the daily operations of our food manufacturing kitchen.

Key Responsibilities Plan and manage daily food production to meet production targets

Supervise, train and manage production staff

Assign daily duties and monitor staff performance

Ensure products meet quality and consistency standards

Monitor production output, wastage and efficiency

Ensure food safety, hygiene and SOPs are followed

Manage raw material and packaging inventory

Plan ingredient requirements and coordinate stock replenishment

Maintain cleanliness and proper operation of the production kitchen

Troubleshoot daily production and manpower issues

Maintain basic production, inventory and staff records

Work with management to improve production processes and efficiency

Requirements Experience in food production, central kitchen, F&B or manufacturing operations preferred

Prior supervisory or team management experience preferred

Strong sense of responsibility and accountability

Able to lead and manage a production team

Organised and able to plan manpower and production schedules

Comfortable working in a hands-on production environment

Good understanding of food hygiene and safety

Able to communicate clearly with management and production staff

Willing to learn and improve existing processes

What We're Looking For We value reliability, responsibility and leadership . The right candidate should not only manage day-to-day production, but also help us build a disciplined, efficient and positive production team as the company grows.