Kitchen Crew

Job description

Royal Host is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi.

The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.

As a Kitchen Crew at Royal Host, you will work closely with the Head Chef and Management team.

Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.

Responsibilities and Duties:

Prepare and cook a variety of dishes according to restaurant recipes and standards
Ensure all food items are prepared in a timely, consistent, and visually appealing manner
Collaborate with the kitchen team to ensure efficient workflow and timely service
Communicate effectively with the server to ensure customer orders are fulfilled promptly
Comply with all health and safety regulations in the kitchen
Benefits:

Meal allowance
Attendance allowance
Annual Leaves
Staff discount
Uniform and shoes will be provided
Twice a year salary increment subject to work performance
Yearly bonus subject to work performance
Insurance and Medical Benefits
Working Hours:

5 days work week (44 hours per week)

Work Location:

Jewel Changi Airport
Takashimaya Shopping Centre
Wheelock Place