Part Time Pastry/Baker

Job description

Job Summary

Love baking? Join Lola Faye as a Part-Time Baker to prepare breads, pastries, desserts, and bakery items following recipes and standards. Maintain hygiene and food storage, ensure product freshness, and support kitchen operations.

Responsibilities

Prepare and produce breads, pastries, desserts, and other bakery items according to Lola Faye’s recipes, portioning, and presentation standards
Perform daily baking preparation and operation tasks to meet service demands
Maintain cleanliness and hygiene in the baking area to comply with food safety standards
Store ingredients and finished products properly to preserve freshness and quality
Monitor product consistency and readiness to ensure items are fresh and meet quality expectations
Collaborate with the kitchen team during operations to support smooth workflow
Preferred competencies and qualifications

Experience in baking, pastry, or bakery production
Ability to work independently with minimal supervision
Attention to detail to maintain consistency in product quality
Ability to perform effectively in a fast-paced kitchen environment
Reliability, responsibility, and eagerness to learn
Previous F&B or bakery experience is preferred
Other Information

📍 Location: Lola Faye Cafe, Singapore
🕐 Position: Part-Time
💰 Salary: $10 – $12/hour, depending on experience
📅 Working Days: Flexible / 3 days per week